Do you ever find yourself obsessed with television shows? It happens to me a lot, especially if I've the tone- restraint to stay until a show is completed so I can binge watch. There’s commodity so satisfying about clicking coming occasion over and over again until you ’ve reached the conclusion.
Downton Abbey is commodity that I ’ve been holding out on because it’s just about to reach it’s sixth and final season. I so desperately wanted to stay, but I gave in to temptation and now I ’m cursing myself because I absolutely need to see season six incontinently. I love so numerous effects about Downton, but what I find particularly fascinating – away from the hair, clothes, and conspiracy – is the food. I ’ve always had a soft spot for English food.
effects like Cornish pasties, fish and chips, cowgirl’s pie, links and crush, and Yorkshire puddings are some of my favorite comfort foods. Not to mention the grandness that's a impeccably warm scone with clotted cream, jam, and a perfect mug of tea. It’s enough to make me swoon. So, imagine just how over the moon I'm to have a chance to be going to London to see a couple of Downton Abbey locales. I ’m so( so so) agitated to be going to Highclere Castle( the real Downton) to have tea! I feel so fancy.
Beef wellington, but mini
Speaking of fancy, the coming time you want to impress someone with your British culinary enchantment, make these mini beef wellington mouthfuls. They ’re a golden polished brown on the outside, but on the inside they ’re a impeccably medium-rare pink. The tender, juicy beef is a nice antipode against the flakiness of the confection. There’s also secret added layers of tastiness. suppose thinly sliced parma ham, thyme adulation roasted mushrooms, and a generous quantum of dijon for a bit of a kick. I served these with a bit of garlicky mashed potatoes, but they ’re perfect on their own as well.
